It also means this pudding keeps for days and days in the fridge and once reheated, it’s just like it’s fresh out of the oven. Per 1 ounce serving (2 tablespoons) of chia seeds, youll get 138 calories, 9 grams of fat (I strive for 3 grams per 100 calories but this is healthy fat). This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour, rather than being a pale golden colour which many sticky toffee pudding recipes are. Theyre creamy, delicious, and only 100 calories per cup. It goes like this – as soon as the pudding comes out of the oven, poke lots of holes using a skewer (I find this strangely satisfying but let’s not read too much into this), then pour over some hot butterscotch sauce. Give your kids the sweet treat they deserve with Snack Pack chocolate and vanilla pudding cups. ![]() If you’ve ever made one of those cakes that you douse with syrup, you’ll know exactly what you’re in for with this trick! But either way will work fine, and I’ve provided cook times and directions for both. Whereas in the UK it seems more common to make individual puddings. ![]() I think it’s more common here in Australia to make one pudding cake that is then cut to serve. Pretty much the same thing! □) ONE FOR EVERYONE – OR A BIG ONE TO SHARE Don’t ask me for a sub! (Oh wait, you can. The dates contribute to the stickiness and moistness of the sponge, as well as giving it colour. And I realise that the photo above of the date sludge may look thoroughly unappetising to some people, but rest assured even if you’re a date hater that you can’t taste it in the end result. I am pretty sure this is the only recipe I use dates for. And given that dates are the key ingredient in the pudding, I would say we’ve got it right for this one!! I know this recipe is called Sticky Toffee Pudding by most of the world – other than Australia and New Zealand it seems. You won’t have that problem with this recipe! □ It is the only store bought dessert my mother ever bought – and only on special occasions. And as much as I loved it, my one gripe was always that there was not enough Butterscotch Sauce to go around. Who else has childhood memories of Sara Lee frozen Sticky Date Pudding? STICKY DATE PUDDING – A CHILDHOOD FAVOURITE ![]() It makes it ultra moist and gives it that intense dark colour. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Sticky Date Pudding – you’re my favourite and always will be.
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